Kyodai Handroll and Seafood Bar

Needless to say, Korean fried chicken, the tender fire in the outer and inner is just not greasy; the kimchi fried rice is very interesting, directly in the pot, pour the egg liquid below, heat and solidify, stirring, sour and hot taste is very refreshing; the egg roll is very amazing, the head is oversized, there is a long arm, more people must point; The most popular is iron chicken, one side is very tender with sauce over the chicken, the outer skin of the pot on the iron plate is very delicious, the other half is cheese corn, single eating or stewed chicken can be, especially fragrant! There are also army pots, seafood pots, ramen, this tavern standard, also very recommended! (

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